Tuesday, May 22, 2007
Masala Pomphret Fry
Masala Pomphret Fry
Ingredients :-
- 1 whole Pomphret
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- fresh green masala
- crushed garlic(5-6 cloves)
- oil
- asafoetida
- salt
- lemon juice
Fresh Green Masala :-
Make a paste of 4-5 green chilies, 2-3 red chilies, half cup
coriander leaves, 5 garlic cloves, pinch of salt with some water.
Procedure :-
- First give a long cut to Pomphret from only one side.
- Clean Pomphret from inside.
- Rub salt and lemon juice from inside and outside.
- Keep it for 10 min and then wash it.
- Mix red chili powder, turmeric powder, garam masala,
salt in green masala paste. - Fill above mixture inside the Pomphret.
- Heat 4-5 tbsp oil in a pan and add pinch of asafoetida, crushed garlic.
- Wait for 2-3 min.
- Now fry Pomphret from both side on medium heat for 15-20 min.
- Serve hot with roti, chapatti or bhakri.
Indian Pomphret Fish Cooking
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I hope you'll find Pomphret Fish easier ! Happy Cooking !
Labels: Masala Pomphret Fry