Saturday, June 2, 2007
Pomphret Fry
Pomphret Fry
Ingredients :-
- 1 Pomphret cut into long pieces
- 2 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- crushed garlic(10-12 cloves)
- oil
- asafoetida
- salt
Procedure :-
- Mix all types of masala, crushed garlic, salt and 1tbsp oil.
- Apply it to the pieces of Pomphret.
- Heat 5-8 tbsp oil in a fry pan and add ΒΌ tsp asafoetida.
- Shallow fry pieces of Pomphret from both sides on medium heat
for 15-20 min. - Serve with roti, chapatti or bhakri.
Indian Pomphret Fish Cooking
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I hope you'll find Pomphret Fish easier ! Happy Cooking !
Labels: Pomphret Fry
