Crispy Bangda Fry

Ingredients:-

1. 2-3 whole bangda


2. 1tsp turmeric powder


3. 2 tsp red chilli powder


4. 6-8 garlic cloves (crushed)


5. 3 tbsp oil


6. pinch of asafoetida


7. salt

Procedure:-

1. Clean tha bangda. Remove head of bangda.


2. Give 3-4 deep cut to bangda from both sides.


3. Make a mixture of turmeric powder, red chilli powder, garlic, salt
   and 1 tbsp oil.


4. Apply mixture to the bangda and also fill it into the deep cut.


5. Now sprinkle some suzi on bangda.


6. Heat oil in a fry-pan.


7. Shallow fry the bangda from both sides for 15-20 min.


8. Serve with roti, chapatti or bhakri.

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