Sunday, July 22, 2007
Prawns Biryani
Prawns Biryani
Ingredients :-
- 15-20 medium size prawns
- 1 bowl raw rice
- 1 1/2 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- crushed garlic(7-8 cloves)
- potato cut into pieces (optional)
- oil
- 1 bay leaf
- asafoetida
- salt
- boiled water- 2 glass
Procedure :-
- Wash and rinse the rice .And keep it for 15min.
- Heat oil in a pan. Add asafoetida, bay leaf and garlic to it.
- Now add prawns, chilli powder, turmeric powder, garam masala,
and potato. - Sauté for 3-4 min.
- Now add raw rice and mix well.
- After that mix boiled water and add salt to it.
- Cover the pan.
- Cook for 15min on low heat.
- Garnish with tomato and chopped coriander leaves.
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Labels: Biryani