Chicken 65

1. 250gm chicken(cut into 1.5 inch pieces)
2. 1 egg
3. 2tsp garam masala
4. 2tsp ginger paste
5. 3tsp garlic paste
6. 3tsp turmeric powder
7. 4tsp red chilli powder
8. 1tsp soya sauce
9. 10 curry leaves
10. 3-4 tsp rice flour
11. 2 tsp lemon juice
12. oil for deep fry
13. 1/2tsp asafoetida
14. salt

1. In a deep skillet on medium heat,add oil and first fry curry leaves.
2. Take a bowl add chicken pieces,ginger paste,garlic paste,rice flour,beaten egg,fried curry leaves,garam masala,turmeric powder,red chilli powder,soya sauce,lemon juice,asafoetida,salt and mix well.
3. Let the chicken marinate from 1/2 hour to 2 hours
4. After that deep fry the chicken pieces.
5. Serve hot with onions,tomatoes.

Labels: Chicken Recipes

# posted by Mayuri @ 6:48 AM