Indian Fish Recipes

Mutton Recipes

2009-02-01T09:17:00.000-08:00

Shami Kabab

Ingredients

500 gms minced Mutton

2 Eggs

2-3 tbsp Bengal Gram soaked 3-4 hours

4-5 Green Chillies

1 Chopped Onion

2-3 Black Paper

2-3 Cloves

1 tsp Cumin Seed

1 " long piece Ginger

1 " small piece Cinnamon

8-10 cloves Garlic

1 glass of Water

salt

Procedure

Boil the water and add minced meat in it.

Now add soaked gram dal, green chillies, onin, garlic, cumin seeds, black paper, cloves, cinnamon and ginger into the water.

Add salt and boil till water get absorbed.

Now grind this mixture into a fine paste.

Mix well the bitten eggs.

Make round shape kababs or tikkies.

Deep kababs into the bitten eggs mixture.

Heat oil and deep fry kababs till get gplden brown.

Serve hot with tomato sauce.

Stir well and keep it for 5-7 min.

Serve hot.

Chilli Chicken (Dry)

2008-07-23T05:56:00.000-07:00

Chilli Chicken (Dry)

Ingredients

boneless Chicken 250gm
1 egg
green chillies 4-5
capsicum 250gm
white paper
cornflour 1 tbsp
soya sauce 2 tbsp
chicken stock
garlic chopped
ginger chopped
salt
oil

Procedure

First marinate chicken pieces with egg,white paper,garlic and pinch of salt and white paper.
Mix well the whole mixture and keep it in the fridge for half an hour
Heat oil in a pan
Fry the chicken pieces.
Keep the fried chicken pieces in a separate container.
After that heat oil 3-4 tbsp in another pan.
And saute garlic,ginger and green chillies.
After 2 min. add fried chicken,chopped capsicum,salt,soya sauce and chicken stock.
Mix the cornflour with a little water and add in the pan.
Stir well and keep it for 5-7 min.
Serve hot.

Chicken 65

2007-12-28T06:48:00.000-08:00

Chicken 65

Ingredients:-

250gm chicken(cut into 1.5 inch pieces)
1 egg
2tsp garam masala
2tsp ginger paste
3tsp garlic paste
3tsp turmeric powder
4tsp red chilli powder
1tsp soya sauce
10 curry leaves
3-4 tsp rice flour
2 tsp lemon juice
oil for deep fry
1/2tsp asafoetida
salt

Procedure:-

In a deep skillet on medium heat,add oil and first fry curry leaves.
Take a bowl add chicken pieces,ginger paste,garlic paste,rice flour,beaten egg,fried curry leaves,garam masala,turmeric powder,red chilli powder,soya sauce,lemon juice,asafoetida,salt and mix well.
Let the chicken marinate from 1/2 hour to 2 hours
After that deep fry the chicken pieces.
Serve hot with onions,tomatoes.

Chicken Fried Rice

2007-12-03T05:29:00.000-08:00

Chicken Fried Rice

Ingredients:-

Chicken 250gm(cut into medium pieces)

1 cup rice

2 cups boiled water

1/2 cup carrot(chopped into fine pieces)

1/2 cup capsicum(chopped)

1 cup finely sliced cabbage

1/4 cup chopped french bean

1/2 cup chopped spring onion

1 tbsp Soya sauce

1 tsp grated fresh ginger

1/4 tsp asafoetida

1 tbsp coriander

5 tbsp oil

asafoetida

garlic chopped(8 cloves)

salt

Procedure:-

First heat 1 tbsp oil,add rice and fry for 1 min.

Add water and 1/2 tsp salt and bring to a boil.

Cover the pan and cook on low heat for 20 minutes.And keep it aside.

In another skillet heat 4 tbsp oil and add asafoetida,garlic,grated ginger.Saute for 2-3 min.

Add Chicken, mix well and cover pan.Fry for 5 min.on medium heat.

Now add soya sauce.

After that add french bean,spring onion,capsicum,cabbage and fry for another 3 minutes.

Add rice and fry for 2 more minutes on high heat.

Now add remaining salt and mix well.

Garnish with ground coriander.

Fried Rice

2007-12-03T05:17:00.000-08:00

Fried Rice

Ingredients:-

1 cup rice
2 cups boiled water
1/2 cup carrot(chopped into fine pieces)
1/2 cup capsicum(chopped)
1 cup finely sliced cabbage
1/4 cup chopped french bean
1/2 cup chopped spring onion
1 tbsp Soya sauce
1 tsp grated fresh ginger
1/4 tsp asafoetida
1 tbsp coriander
5 tbsp oil
asafoetida
salt

Procedure:-

First heat 1 tbsp oil,add rice and fry for 1 min.
Add water and 1/2 tsp salt and bring to a boil.
Cover the pan and cook on low heat for 20 minutes.And keep it aside.
In another skillet heat 4 tbsp oil and add asafoetida,grated ginger,carrots.Cover and fry for 5 min.on medium heat.
Now add cabbage and fry for 5 more min.uncovered.
After that add french bean,spring onion,capsicum and fry for another 3 minutes.
Now add soya sauce and saute it.
Add rice and fry for 2 more minutes on high heat.
Now add remaining salt and mix well.
Garnish with ground coriander.

Spicy Chicken

2007-10-31T03:52:00.000-07:00

Spicy Chicken

Ingredients:-

250gm Chicken
2 tsp turmeric powder
3 tsp red chilli powder
1 tsp garam masala
1 tsp coriander powder
2tsp ginger-garlic paste
3-4 dry red chillies
1 chopped onion
1/2 cup dry gracicated coconut
2-3 black paper
2 cloves
1 cinamon
1 bay leaf
coriander leaves
asafetida
salt
oil

Procedure:-

First heat oil and saute onion till it turns brown.
After that saute coconut separately and roast coriander, red chillies.
Now make a paste of onion, coconut, coriander, red chillies, cinamon and black paper.
Heat 2-3 tsp oil.Add asafetida, bay leaf, ginger-garlic paste.
Now add chicken, red chilli powder, turmeric powder, garam masala,coriander powder and salt.
Add 1-1/2 glass of water.
Mix well and cook for 20 min.
Serve with chapati or rice.

Curd Chicken

2007-10-29T08:17:00.000-07:00

Curd Chicken

Ingredients:-

250gm Chicken
1 cup curd
2 tsp turmeric powder
3 tsp red chilli powder
1 tsp garam masala
½ tsp coriander powder
2 tsp giner-garlic paste
1/2 tsp green chilli paste
1 bay leaf
coriander leaves
asafetida
salt
oil

Procedure:-

First marignate chicken with green chilli paste, ginger-garlic paste and curd.
Leave it for 15 min.
Now heat oil and add asafetida and bay leaf.
Now add marignated chicken ,red chilli powder, turmeric powder,coriander powder garam masala and salt.
Mix well and cook for 15-20 min.
Serve with chapati or roti.

Chicken Biryani

2007-10-29T05:51:00.001-07:00

Chicken Biryani

Ingredients :-

250gm boneless chicken

1 bowl raw rice

1 1/2 tsp red chili powder

1 tsp turmeric powder

1 tsp garam masala

crushed garlic(10 cloves)

potato cut into pieces (optional)

1 bay leaf

asafoetida

salt

boiled water- 2 glass

Procedure :-

Wash and rinse the rice .And keep it for 15min.

Cut chicken into medium size pieces.

Heat oil in a pan. Add asafoetida, bay leaf and garlic to it.

Now add chicken, chilli powder, turmeric powder, garam masala, and potato.

Sauté for 3-4 min.

Now add raw rice and mix well.

After that add boiled water and salt to it.

Cover the pan.

Cook for 15min on low heat.

Garnish with tomato and chopped coriander leaves.

Chicken Leg Fry

2007-10-24T08:12:00.000-07:00

Chicken Leg Fry

Ingredients:-

2 leg piece of Chicken

2 tsp turmeric powder

3 tsp red chilli powder

1 tsp garam masala

½ tsp coriander powder

2 inch ginger piece

garlic paste (10 cloves)

1 bay leaf

coriander leaves

asafetida

salt

Procedure:-

Make a paste of green chillies, ginger, garlic, coriander leaves.

Give 1 inch cut to the leg pieces.

Fill the above paste into the cuts of leg pieces.

Leave it for 15 min.

Now heat the oil and add asafetida and bay leaf.

Now add chicken ,red chilli powder, turmeric powder,garam masala and salt.

Mix well and cook for 15-20 min.

Serve with chapati or roti.

Dry Chicken

2007-09-11T00:42:00.000-07:00

Dry Chicken

Ingredients:-

250gm Chicken

2 tsp turmeric powder

2 tsp red chilli powder

1 tsp garam masala

½ tsp coriander powder

garlic paste (10-12 cloves)

1 bay leaf

coriander leaves

salt

asafoetida

Procedure:-

Heat oil and add asafetida, bay leaf and garlic paste.

Now add chicken,turmeric powder,red chilli powder,
garam masala,salt,coriander powder and salt.

Mix well,cover the pan and cook for 15-20 min.

Garnish with coriander leaves.

Eat as a starter or server with chapati.

Chicken With Gravy

2007-09-11T00:37:00.000-07:00

Chicken With Gravy

Ingredients:-

½ Kg Chicken

fresh green masala

4 tsp turmeric powder

3 tsp red chilli powder

1 tsp garam masala

½ tsp coriander powder

garlic paste (15 cloves)

1 bay leaf

salt

Ingredients For Green Masala Paste:-

3-4 green chillies

half cup fresh grated coconut

garlic 2-3 cloves

1 onion

1-1/2 inch piece of ginger

coriander leaves

Procedure:-

Apply turmeric powder to chicken and keep it for 15 min.

Heat oil and add asafetida, bay leaf and garlic paste.

Add chicken and mix well.

Now add two cup of water and cook for 10 min.

After 10 min add red chilli powder, garam masala, salt, coriander powder,green masala paste to it.

Cover tha pan and cook for 10-15min.

Garnish with coriander leaves.

Serve with rice.

Chicken Kadhai

2007-09-11T00:17:00.000-07:00

Chicken Kadhai

Ingredients:-

½ Kg Chicken
fresh green masala
4 tsp turmeric powder
3 tsp red chilli powder
1 tsp garam masala
½ tsp coriander powder
garlic paste (15 cloves)
1 bay leaf
salt
oil

Ingredients For Green Masala Paste:-

3-4 green chillies
half cup fresh grated coconut
garlic 2-3 cloves
1 onion
1-1/2 inch piece of ginger
coriander leaves

Procedure:-

Apply turmeric powder to chicken and keep it for 15 min.
Heat oil and add asafetida, bay leaf and garlic paste.
Add chicken and mix well.
Now add half cup of water and cook for 10 min.
After 10 min add red chilli powder, garam masala, salt, coriander powder,green masala paste to it.
Cover tha pan and cook for 10-15min.
Garnish with coriander leaves.
Serve with roti or chapati.

Prawns Biryani

2007-07-22T23:56:00.000-07:00

Prawns Biryani

Ingredients :-

15-20 medium size prawns

1 bowl raw rice

1 1/2 tsp red chili powder

1 tsp turmeric powder

1 tsp garam masala

crushed garlic(7-8 cloves)

potato cut into pieces (optional)

1 bay leaf

asafoetida

salt

boiled water- 2 glass

Procedure :-

Wash and rinse the rice .And keep it for 15min.

Heat oil in a pan. Add asafoetida, bay leaf and garlic to it.

Now add prawns, chilli powder, turmeric powder, garam masala,
and potato.

Sauté for 3-4 min.

Now add raw rice and mix well.

After that mix boiled water and add salt to it.

Cover the pan.

Cook for 15min on low heat.

Garnish with tomato and chopped coriander leaves.

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Crispy Bangda Fry

2007-07-22T23:12:00.000-07:00

Crispy Bangda Fry

Ingredients:-

2-3 whole bangda

1tsp turmeric powder

2 tsp red chilli powder

6-8 garlic cloves (crushed)

3 tbsp oil

pinch of asafoetida

salt

Procedure:-

Clean tha bangda. Remove head of bangda.

Give 3-4 deep cut to bangda from both sides.

Make a mixture of turmeric powder, red chilli powder, garlic, salt
and 1 tbsp oil.

Apply mixture to the bangda and also fill it into the deep cut.

Now sprinkle some suzi on bangda.

Heat oil in a fry-pan.

Shallow fry the bangda from both sides for 15-20 min.

Serve with roti, chapatti or bhakri.

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Pomphret Fry

2007-06-02T22:32:00.000-07:00

Pomphret Fry

Ingredients :-

1 Pomphret cut into long pieces

2 tsp red chili powder

1 tsp turmeric powder

1 tsp garam masala

crushed garlic(10-12 cloves)

asafoetida

salt

Procedure :-

Mix all types of masala, crushed garlic, salt and 1tbsp oil.

Apply it to the pieces of Pomphret.

Heat 5-8 tbsp oil in a fry pan and add ¼ tsp asafoetida.

Shallow fry pieces of Pomphret from both sides on medium heat
for 15-20 min.

Serve with roti, chapatti or bhakri.

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Prawns Fry – Type II

2007-06-02T22:01:00.001-07:00

Prawns Fry – Type II

Ingredients:-

15-20 prawns

2 chopped onions

1 tsp turmeric powder

1 tsp garam masala

2 tsp red chilli powder

1 tsp coriander powder

8-10 garlic cloves

3 tbsp oil

asafoetida

salt

Procedure:-

Heat oil and add asafoetida, crushed garlic and chopped onions.

Sauté for 5-7 min.

Now add prawns, turmeric powder, red chilli powder,
coriander powder,garam masalan and salt. Mix well.

Cook for 15 min.

Garnish with coriander leaves.

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Special Bangda Curry

2007-06-02T21:57:00.000-07:00

Special Bangda Curry

Ingredients:-

2 bangda cut into pieces

6-8 garlic cloves

pinch of asafoetida

1tsp turmeric powder

1-1/2 tsp red chilli powder

1 tsp garam masala

1 tsp coriander powder

5-6 tsp tamarind juice

1 glass coconut milk

2 tbsp oil

salt

Ingredients For Red Masala Paste:-

3-4 dry red chillies

garlic

half cup fresh grated coconut

1 tsp udid dal

1 tsp coriander

1 tsp raw rice

1 tsp methi dana

1 tbsp oil

Procedure Of Red Masala Paste:-

First roast udid dal,raw rice,methi dana and coriander in the oil.

And make paste of all tese things with red chillies ,coconut and

garlic.

Procedure:-

Heat oil and add asafoetida ,crushed garlic to it.

After 2 min add bangda pieces ,red chili powder, turmeric
powder, garam masala, coriander powder, tamarind juice and salt.

Add 1 cup of water.

Cook for 5 min.

Now add coconut milk.

Cook for 10 min.

Garnish with coriander leaves.

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Simple Bangda Curry

2007-06-02T21:51:00.000-07:00

Simple Bangda Curry

Ingredients:-

2 bangda cut into pieces

6-8 garlic cloves

pinch of asafoetida

1 tsp turmeric powder

1-1/2 tsp red chilly powder

1 tsp garam masala

1 tsp coriander powder

5-6 tsp tamarind juice

2 tbsp oil

salt

Green Masala Paste:-

Make a paste of 3-4 green chillies ,half cup of desiccated coconut,
coriander leaves,2-3 garlic cloves.

Procedure:-

Heat oil and add asafoetida ,crushed garlic to it.

After 2 min add bangda pieces ,red chilli powder, turmeric
powder, garam masala, coriander powder and salt to it.

Now add 1 glass of water.
Cook for 5 min.

Mix tamarind juice in the curry.

Cook for 10 min.

Garnish with coriander leaves.

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Prawns Pakoda

2007-06-02T21:42:00.000-07:00

Prawns Pakoda

Ingredients:-

10-15 medium size prawns

half cup besan

1 tsp red chili powder

1 tsp turmeric powder

1 tsp garam masala

1 tsp garlic paste

asafoetida

oil for deep fry

salt

Procedure:-

Mix besan, red chili powder, turmeric powder, garam masala,
salt, asfoetida, garlic paste and some water. Mix well.

Add prawns into the mixture.

Keep it for 5-10 min.

Now deep fry Prawns.

Serve with tomato sauce.

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Prawns Fry – Type I

2007-05-29T04:01:00.000-07:00

Prawns Fry – Type I

Ingredients:-

15-20 prawns

1 tsp turmeric powder

1 tsp garam masala

2 tsp red chilli powder

1 tsp coriander powder

8-10 garlic cloves

3 tbsp oil

asafoetida

salt

Procedure:-

Heat oil and add asafoetida, crushed garlic.

Now add prawns, turmeric powder, red chilli powder, coriander powder,
garam masala and salt.

Sauté it and cook for 15 min.

Garnish with coriander leaves.

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Simple Pomphret Curry

2007-05-28T10:44:00.000-07:00

Simple Pomphret Curry

Ingredients:-

2 pomphret cut into pieces

6-8 garlic cloves

pinch of asafoetida

1 tsp turmeric powder

1-1/2 tsp red chilly powder

1 tsp garam masala

1/2 tsp coriander powder

5-6 tsp tamarind juice

2 tbsp oil

salt

Procedure:-

Heat oil and add asafoetida ,crushed garlic into the oil.

After 2 min add pomphret pieces ,red chilli powder, turmeric powder,
garam masala,coriander powder and salt to it.

Now add 1 glass of water.

Cook for 5 min.

Mix tamarind juice in the curry.

Cook for 10 min.

Garnish with coriander leaves.

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Masala Pomphret Fry

2007-05-22T09:34:00.001-07:00

Masala Pomphret Fry

Ingredients :-

1 whole Pomphret

1 tsp red chili powder

1 tsp turmeric powder

1 tsp garam masala

fresh green masala

crushed garlic(5-6 cloves)

asafoetida

salt

lemon juice

Fresh Green Masala :-

Make a paste of 4-5 green chilies, 2-3 red chilies, half cup
coriander leaves, 5 garlic cloves, pinch of salt with some water.

Procedure :-

First give a long cut to Pomphret from only one side.

Clean Pomphret from inside.

Rub salt and lemon juice from inside and outside.

Keep it for 10 min and then wash it.

Mix red chili powder, turmeric powder, garam masala,
salt in green masala paste.

Fill above mixture inside the Pomphret.

Heat 4-5 tbsp oil in a pan and add pinch of asafoetida, crushed garlic.

Wait for 2-3 min.

Now fry Pomphret from both side on medium heat for 15-20 min.

Serve hot with roti, chapatti or bhakri.

Prawns Curry

2007-05-17T08:28:00.000-07:00

Prawns Curry

Ingredients:-

20-25 medium size prawns

6-8 garlic cloves

pinch of asafoetida

1 tsp turmeric powder

1-1/2 tsp red chilly powder

1 tsp garam masala

1/2 tsp coriander powder

5-6 tsp tamarind juice

2 tbsp oil

salt

Procedure:-

Heat oil and add asafoetida, crushed garlic into the oil.

After 2 min add prawns,red chilli powder, turmeric powder,
garam masala,coriander powder and salt to it.

Now add 1 glass of water.

Cook for 5 min.

Mix tamarind juice in the curry.

Cook for 10 min.

Garnish with coriander leaves.

Prawns Curry With Green Masala

2007-05-17T08:25:00.000-07:00

Prawns Curry With Green Masala

Ingredients:-

20-25 medium size prawns

6 piece of drum sticks

6-8 garlic cloves

pinch of asafoetida

1 tsp turmeric powder

1-1/2 tsp red chilly powder

1tsp garam masala

1/2 tsp coriander powder

5-6 tsp tamarind juice

2 tbsp oil

salt

Green Masala Paste:-

Make a paste of 3-4 green chillies,half cup of fresh grated coconut,
coriander leaves,2-3 garlic cloves.

Procedure:-

Heat oil and add asafoetida,crushed garlic to it.

After 2 min add prawns ,drum sticks ,red chilli powder,turmeric
powder,garam masala, coriander powder and salt to it.

Now add 1 glass of water.

Cook for 5 min.

Mix tamarind juice in the curry.

Cook for 10 min.

Garnish with coriander leaves.

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Pomphret Curry With Green Masala

2007-05-17T08:15:00.000-07:00

Pomphret Curry With Green Masala

Ingredients :-

2 pomphret cut into pieces

6-8 garlic cloves

pinch of asafoetida

1 tsp turmeric powder

1-1/2 tsp red chilly powder

1 tsp garam masala

1/2 tsp coriander powder

5-6 tsp tamarind juice

2 tbsp oil

salt

Green Masala Paste:-
Make a paste of 3-4 green chillies,half cup of fresh grated coconut,
coriander leaves,2-3 garlic cloves.

Procedure :-

Heat oil and add asafoetida ,crushed garlic to it.

After 2 min add pomphret pieces ,red chilli powder,turmeric
powder,garam masala, coriander powder and salt to it.

Now add 1 glass of water.

Cook for 5 min.

Mix tamarind juice in the curry.

Cook for 10 min.

Garnish with coriander leaves.

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