Sunday, February 1, 2009
Mutton Recipes
Shami Kabab
Ingredients
- 500 gms minced Mutton
- 2 Eggs
- 2-3 tbsp Bengal Gram soaked 3-4 hours
- 4-5 Green Chillies
- 1 Chopped Onion
- 2-3 Black Paper
- 2-3 Cloves
- 1 tsp Cumin Seed
- 1 " long piece Ginger
- 1 " small piece Cinnamon
- 8-10 cloves Garlic
- 1 glass of Water
- salt
- oil
Procedure
- Boil the water and add minced meat in it.
- Now add soaked gram dal, green chillies, onin, garlic, cumin seeds, black paper, cloves, cinnamon and ginger into the water.
- Add salt and boil till water get absorbed.
- Now grind this mixture into a fine paste.
- Mix well the bitten eggs.
- Make round shape kababs or tikkies.
- Deep kababs into the bitten eggs mixture.
- Heat oil and deep fry kababs till get gplden brown.
- Serve hot with tomato sauce.
- Stir well and keep it for 5-7 min.
- Serve hot.
Labels: Mutton Recipes
